Menu 
ROUND 1 PRELIMINARIES (Appetizers)
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Calamari Fritti
Hand-sliced calamari dusted and fried served with fesh lemon and house marinara -- 12.00
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Buffalo Calamari
Hammer's Calamari Fritti tossed in a sweet & spicy buffalo sauce served with choice of ranch or blue cheese dressing and celery sticks - *Spicy- 12.00
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Buffalo Wings
Boneless or bone-in wings tossed in a choice of spicy buffalo sauce or Hammer's BBQ sauce served with homemade gorgonzola or ranch dressing and celery sticks -- 12.00
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Spinach Artichoke Dip
A perfect blend of cream cheese, fresh baby spinach, artichoke hearts & garlic topped with melted mozzarella cheese and green onion served with a choice of garlic toast points or fried tortilla chips -- 12.00
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Baked Meatballs
The perfect blend of veal and pork smothered in Hammer's marinara sauce topped with mozzarella cheese and baked to a golden bubbly brown -- 12.00
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Hammer's Potato Skins
Potato skins loaded with a three-cheese blend, cheddar, bacon & green onions then baked to a bubbly brown served with sour cream -- 10.00
ROUND 2 LIGHTWEIGHT AND MIDDLEWEIGHT (Soups and Salads / Bruschettas)
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Dinner Salad
Fresh romaine lettuce topped with tomato, cucumber and red onion and homemade croutons- 5.00
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Caesar Salad
Crisp romaine tossed in creamy Caesar dressing topped with fresh grated Assiago cheese and homemade croutons - Add Chicken- 10.00
- 5.00
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Honey Roasted Chicken Salad
Grilled chicken on a bed of mixed greens topped with honey roasted walnuts, green apples, tomatoes, Bermuda onions & gorgonzola cheese -- 15.00
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Hammer's Steak Salad
Steak sauteed with red pepper strips and portabella mushrooms deglazed with burgundy wine served on a bed of mixed greens topped with gorgonzola cheese -- 16.00
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Dressings
Homemade Creamy Gorgonzola●Homemade Ranch●Homemade Balsamic Vinaigrette ●Homemade Creamy Garlic ● Creamy Caesar ●Fat Free Cherry Vinaigrette●Homemade Honey Mustard -
Garlic Bread
Fresh bread brushed with garlic butter and toasted - Full Order or Half Order- 3.50
- 6.00
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Cheese Bread
Garlic bread topped with Hammer's three-cheese blend baked until golden brown - Full Order or Half Order- 5.00
- 10.00
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Tomato Bread
Garlic bread topped with fresh tomatoes and Hammer's three-cheese blend baked until golden brown - Full Order or Half Order- 6.00
- 11.00
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Spinach Tomato Bread
Garlic bread topped with spinach, tomatoes and Hammer's three-cheese blend baked until golden brown - Full Order or Half Order- 7.00
- 12.00
ROUND 3 MAIN EVENT (Entrees)
All dinner entrees include a fresh house salad OR a cup of homemade soup, sautéed vegetables and choice of wild rice, roasted red potatoes, mashed potatoes, baked potato or french fries.
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Grilled Beef Medallions
Three 2-ounce filet medallions grilled to perfection and served on a bed of homemade mashed potatoes, topped with onion straws & drizzled with a veal demi glaze surrounded by sauteed fresh vegetables -- 28.00
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Hammer's BBQ Ribs
Braised baby back ribs smothered in Hammer's homemade barbeque sauce - Full Rack or Half Rack- 28.00
- 18.00
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Lake Perch Dinner
Lake perch dusted and fried OR seasoned and broiled to perfection, served with a side of homemade tartar sauce -- 24.00
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Potatoe Crusted Walleye
Pan-fried herb and potato crusted walleye accompanied by fresh lemon and homemade tartar sauce.- 26.00
ROUND 4 KNOCKOUT (Pastas)
All pasta entrees include a fresh house salad OR a cup of homemade soup, and 2 pieces of garlic bread.
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Hammer's Famous Meat Lasagna
Layer's of pasta, ricotta cheese and Hammer's three-cheese blend complimented by meat sauce and parmesan cheese- 18.00
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Jumbo Cheese Ravioli
Grande pockets of pasta filled with a blend of ricotta and mozzarella cheeses with your choice of meat sauce or marinara sauce.- 18.00
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Chicken Parmesan
Breaded boneless breast of chicken, baked with mozzarella cheese and marinara sauce served over spaghetti noodles.- 22.00
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Baked Spaghetti and Meatballs
With your choice of meat or marinara sauce with melted Three Cheese Blend.- 18.00
ROUNDS 5 & 6 RINGSIDE/ON THE CARD (Pizzas / Specialty Pizzas/Turnovers)
Small 12-inch Cheese $15.00 (add $1.50 ea additional topping)
Large 16-inch Cheese $19.00 (add $2.00 ea additional topping)
Toppings:
Homemade Italian sausage, pepperoni, mushrooms, onions, green peppers, ripe olives, green olives, pepperoncinis, sweet peppadews, Canadian bacon, ham, meatballs, tomatoes, spinach, pineapple, artichoke hearts and anchovies.
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Stuffed Spinach Turnover
Made with garlic butter, fontinella, three-cheese blend and spinach- 17.00
- 1.50
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Ringside Regular "No Substitutes Please"
Sausage, onion, green peppers and mushrooms- 19.50
- 25.00
- 19.50
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Professional Premium "No Substitutes Please"
Sausage, onion, green peppers, mushrooms, pepperoni & ripe olives- 22.50
- 28.00
- 22.50
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California White (No Pizza Sauce)
Made with garlic butter, fontinella, grilled chicken strips, sun-dried tomatoes & spinach- 19.50
- 25.00
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Barb & Stan's Pizza (No Pizza Sauce)
Made with garlic butter, fontinella cheese, grilled chicken strips, diced tomatoes, artichoke hearts, portabella mushrooms, red peppers, spinach & feta cheese - WOW!- 24.00
- 28.00
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Cajun Pizza (No Pizza Sauce)
Made with garlic butter, fontinella cheese, spicy Andouille sausage, grilled chicken strips, spinach & red peppers- 21.00
- 27.00
ROUND 7 GOLDEN GLOVE (Sandwiches)
All sandwiches are served with french fries and cole slaw
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Italian Beef
Hand-sliced beef soaked in au-jus delivered on a french roll toasted with garlic butter & served with au-jus- 14.00
- 1.00
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Black Angus Burger
8 ounces of juicy ground black angus seasoned & flame broiled served on a toasted bun garnished with lettuce, tomato and onion - Add Cheese, Bacon- 14.00
- 1.00
- 1.00
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Potato Fried Chicken Sandwich
Tender chicken breast fried with a crisp potato crust and topped with pickle slices, a spicy sriracha cheese and honey-garlic mayo. Served on a toasted bun.- 14.00
ROUND 8 WORLD CHAMPION (Desserts)
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Tiramisu
Lady fingers soaked in espresso liqueur and layered with a sweet mascarpone cheese and dusted with cocoa powder -- 9.00
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Famous Bread Pudding
Chef Mitch's bread pudding with almonds and raisins baked with a bourbon sauce topped with whipped cream -- 9.00
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Homemade Peach Cobbler
Peaches in an orange liqueur butter sauce baked with a sweet biscuit topping served with vanilla ice cream -- 9.00
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Sherri's Molten Chocolate Cake
Homemade chocolate decadence cake with a warm fudge center drizzled with chocolate and caramel sauce topped with vanilla bean ice cream and dressed in a hard chocolate shell -- 9.00
Hammer's Restaurant
2134 East U.S. 20Michigan City, IN 46360 219.879.0760
Monday - Thursday
3:00 - 8:00 pm
Friday & Saturday
3:00 - 9:00 pm
Closed Sunday
Last call for seating & carry-out orders is 30 mins before close