Hammer's Restaurant

ROUND 1 PRELIMINARIES (Appetizers)

• Calamari Fritti

  Hand-sliced calamari dusted and fried served with fesh lemon and house marinara -
• 

  Buffalo Calamari

  Hammer's Calamari Fritti tossed in a sweet & spicy buffalo sauce served with choice of ranch or blue cheese dressing and celery sticks - *Spicy

• Buffalo Wings

  Boneless or bone-in wings tossed in a choice of spicy buffalo sauce or Hammer's BBQ sauce served with homemade gorgonzola or ranch dressing and celery sticks -

• Spinach Artichoke Dip

  A perfect blend of cream cheese, fresh baby spinach, artichoke hearts & garlic topped with melted mozzarella cheese and green onion served with a choice of garlic toast points or fried tortilla chips -

• Chicken Quesadilla

  Grilled chicken, red pepper, green onion & tomato on a seasoned tortilla topped with mozzarella and cheddar cheeses baked t o a crispy golden brown served with sour cream and freshly made salsa -

• Baked Meatballs

  The perfect blend of veal and pork smothered in Hammer's marinara sauce topped with mozzarella cheese and baked to a golden bubbly brown -

• Hammer's Potato Skins

  Potato skins loaded with a three-cheese blend, cheddar, bacon & green onions then baked to a bubbly brown served with sour cream -

• Sausage & Peppers

  Grilled Italian sausage with sweet peppers and onions served with garlic toast -

• Grilled Naan Flatbread Margarita

  Indian flatbread brushed with fresh garlic butter and topped with sliced peppadews, roasted yellow tomatoes, kalamata olives, carmelized onions and grated asiago cheese -

ROUND 2 LIGHTWEIGHT AND MIDDLEWEIGHT (Soups and Salads / Bruschettas)

• House Minestrone

  Order a cup or bowl

• Homemade Soup of the Day

  Order a cup or a bowl

• Crispy Sante Fe Chicken Salad

  Crispy chicken on a bed of mixed greens drizzled with a spicy peanut dressing topped with black beans, corn, tomatoes, and crispy tortilla strips -

• Honey Roasted Chicken Salad

  Grilled chicken on a bed of mixed greens topped with honey roasted walnuts, green apples, tomatoes, Bermuda onions & gorgonzola cheese -
• 

  Hammer's Steak Salad

  Steak sauteed with red pepper strips and portabella mushrooms deglazed with burgundy wine served on a bed of mixed greens topped with gorgonzola cheese -

• Caesar Salad

  Crisp romaine tossed in creamy Caesar dressing topped with fresh grated Assiago cheese and homemade croutons - Add Chicken or Shrimp

• Greek Caesar Salad

  Crisp romaine tossed in creamy Caesar dressing and topped with diced tomato, Kalamata olives, pepperoni, pepperoncini, feta cheese and croutons -

• Dressings

  Homemade Creamy Gorgonzola●Homemade Ranch●Homemade Balsamic Vinaigrette Homemade Creamy Garlic●Low Calorie French ●Creamy Golden Italian ●Creamy Caesar Fat Free Cherry Vinaigrette ●Honey Mustard

• Garlic Bread

  Fresh bread brushed with garlic butter and toasted - Full Order or Half Order

• Cheese Bread

  Garlic bread topped with Hammer's three-cheese blend baked until golden brown - Full Order or Half Order

• Tomato Bread

  Garlic bread topped with fresh tomatoes and Hammer's three-cheese blend baked until golden brown - Full Order or Half Order

• Spinach Tomato Bread

  Garlic bread topped with spinach, tomatoes and Hammer's three-cheese blend baked until golden brown - Full Order or Half Order

ROUND 3 MAIN EVENT (Entrees)

All dinner entrees include a fresh house salad OR a cup of homemade soup, sauteed vegetables and choice of wild rice, roasted red potatoes, mashed potatoes, baked potato or french fries.  For an additional 1.29 we will load your baked potato or mashed potatoes.

• Grilled Beef Medallions

  Three 2-ounce filet medallions grilled to perfection and served on a bed of homemade mashed potatoes, topped with onion straws & drizzled with a veal demi glaze surrounded by sauteed fresh vegetables -

• Pepper Crusted Ribeye

  A hand-cut 14 ounce ribeye in fresh pepper melange topped with maitre d'butter and onion straws -

• Hammer's BBQ Ribs

  Braised baby back ribs smothered in Hammer's homemade barbeque sauce - Full Rack or Half Rack

• Pretzel Crusted Chicken Breast

  Marinated chicken breast encrusted in ground pretzels, baked to a golden brown drizzled with a Dijon mustard sauce -

• Lake Perch Dinner

  Lake perch dusted and fried OR seasoned and broiled to perfection, served with a side of homemade tartar sauce -
• 

  Potato Crusted Walleye

  Pan-fried herb and potato crusted walleye accompanied by fresh lemon and homemade tartar sauce -

ROUND 4 KNOCKOUT (Pastas)

All pasta entrees include a fresh house salad OR a cup of homemade soup

• 

  Adolpho's Steak Fettuccine

  Grilled shish-kabobs of marinated steak, red peppers, Bermuda onions & portabella mushrooms over spinach fettuccine, tossed in a garlic butter & topped with boursin cheese -

• Werdin's Chicken Fettucine

  Grilled chicken tossed with sauteed Roma tomatoes, green onions, button mushrooms in a garlic cream sauce over spinach fettucine topped with boursin cheese -

• Cajun Andouille Fettuccine

  Grilled chicken, Andouille sausage, green peppers, onions, red peppers and fettuccine noodles tossed in a spicy alfredo sauce topped with green onions -

• Hammer's Famous Meat -Or- Spinanch Lasagna

  Layer's of pasta, ricotta cheese and Hammer's three-cheese blend complimented by meat sauce and parmesan cheese -OR- rich creamed spinach and fontinella cheese baked to a golden brown -

• Jumbo Cheese Ravioli

  Grande pockets of pasta filled with a blend of ricotta and mozzarella cheeses with your choice of meat sauce, marinara, pesto or alfredo sauce ‐

• Dan O’s Vodka Chicken Parmesan

  Chicken scaloppini on a bed of al dente spaghetti topped with Dan O’s vodka cream sauce and melted mozzarella cheese ‐

• Penne Carbonara

  Sauteed tiger shrimp, mushrooms, red pepper strips, crispy pancetta and penne pasta tossed in alfredo sauce topped with green onions -

• Vegetarian Spinach Fettuccine

  Braised artichoke hearts, sun-dried tomatoes, roasted red peppers, baby spinach, portabella mushrooms, fresh garlic and spinach fettuccine tossed in white wine and olive oil topped with Boursin cheese -

• Fettuccine Alfredo

  A rich creamy alfredo sauce tossed with al dente fettuccine noodles - Add Chicken or Shrimp

ROUNDS 5 & 6 RINGSIDE/ON THE CARD (Pizzas / Specialty Pizzas)

Small 12-inch Cheese


Large 16-inch Cheese


Toppings:
Homemade Italian sausage, pepperoni, mushrooms, onions, green peppers, ripe olives, greenolives, pepperoncinis, sweet peppadews, Canadian bacon, ham, meatballs, tomatoes, spinach, pineapple, artichoke hearts and anchovies.

• 

  Hammer's World Famous Turnovers - practically big enough for two....

  Cheese - 14.99 Add toppings - 1.30

• Stuffed Spinach Turnover

  Made with garlic butter, fontinella, three-cheese blend and spinach

• Ringside Regular "No Substitutes Please"

  Sausage, onion, green peppers and mushrooms

• Professional Premium "No Substitutes Please"

  Sausage, onion, green peppers, mushrooms, pepperoni & ripe olives

• White Pizza (No Pizza Sauce)

  Made with garlic butter, fontinella & three-cheese blend

• California White (No Pizza Sauce)

  Made with garlic butter, fontinella, grilled chicken strips, sun-dried tomatoes & spinach

• Barb & Stan's Pizza (No Pizza Sauce)

  Made with garlic butter, fontinella cheese, grilled chicken strips, diced tomatoes, artichoke hearts, portabella mushrooms, red peppers, spinach & feta cheese - WOW!

• Italian Beef Pizza

  Spicy marinara sauce, Italian beef, pepperoncinis, onions, mushrooms, green peppers, three-cheese blend & cheddar cheese

• Wild West Pizza

  Spicy BBQ sauce, grilled chicken, Canadian bacon, red peppers & onion

• Cajun Pizza (No Pizza Sauce)

  Made with garlic butter, fontinella cheese, spicy Andouille sausage, grilled chicken strips, spinach & red peppers

ROUND 7 GOLDEN GLOVE (Sandwiches)

All sandwiches are served with french fries and cole slaw

• Sausage & Peppers Sandwich

  Grilled Italian sausage with sweet peppers and onions served on a toasted french roll -
• 

  Italian Beef

  Hand-sliced beef soaked in au-jus delivered on a french roll toasted with garlic butter & served with au-jus - Add Cheese, Sauteed Onions, Sauteed Mushrooms, Sauteed Peppers

• Steak Sandwich

  Sauteed steak, onion and mushrooms topped with melted three-cheese blend and cheddar cheese, served on a french roll with a creamy horseradish sauce -

• Black Angus Burger

  8 ounces of juicy ground black angus seasoned & flame broiled served on a toasted bun garnished with lettuce, tomato and onion - Add Cheese, Bacon, Sauteed Onions, Sauteed Mushrooms

• Pretzel Angus Burger

  Our black angus burger topped with cheddar cheese and carmalized onions served on a toasted pretzel bun and garnished with lettuce, tomato and onion -

• Pesto Chicken Sandwich

  Grilled chicken strips tossed in pesto sauce and topped with melted mozzarella cheese, roasted red peppers, carmelized onions served on a foccacia roll -

• Cajun Tilapia Sandwich

  Flaky tilapia dusted with zesty Cajun spices, then broiled with butter and served on a toasted french roll with lettuce, tomato, onion and Cajun mayo -

ROUND 8 WORLD CHAMPION (Desserts)

• Tiramisu

  Lady fingers soaked in espresso liqueur and layered with a sweet mascarpone cheese and dusted with cocoa powder -

  • 5.99

• Mile High Cheesecake

  Creamy New York style cheesecake served with fresh berries and raspberry sauce -

  • 5.99
• 

  Famous Bread Pudding

  Chef Mitch's bread pudding with almonds and raisins baked with a bourbon sauce topped with whipped cream -

  • 5.99

• Blonde Brownie Ala Mode

  A warm homemade blonde brownie with pecans topped with vanilla ice cream, drizzled with hot bourbon butterscotch sauce topped with whipped cream and chopped nuts -

  • 5.99

• Ultimate Chocolate Cake

  Velvety chocolate mousse in between layers of flourless and butter chocolate cake on a cookie crust topped with chocolate ganache and chips -

  • 5.99

• Homemade Peach Cobbler

  Peaches in an orange liqueur butter sauce baked with a sweet biscuit topping served with vanilla ice cream -

  • 5.99

• Sherri's Molten Chocolate Cake

  Homemade chocolate decadence cake with a warm fudge center drizzled with chocolate and caramel sauce topped with vanilla bean ice cream and dressed in a hard chocolate shell -

  • 5.99